The first time I made these (a couple months ago) everyone loved them. LOVE LOVE LOVE LOVE. Including my mom, who by the way is allergic to strawberries. Tomorrow is going to be the last dinner with family here from Holland and I was asked to bring desert. My first idea was to bring cupcakes since I've had a hankering to make them, but mom nicely asked for them. Even brought up the fact that she is allergic, but she wants them and I shall give in. So cheesecake filled strawberries it is. They are a simple yummy treat, The recipe has been swimming around for a while. I don't know exactly where it came from, but according to everyone, its yummy.
INGREDIENTS
1 pint fresh strawberries
1 (8 ounce) package cream cheese, softened
1/2 cup confectioners' sugar, or to taste
1 teaspoon vanilla extract
DIRECTIONS
Cut the tops off of the strawberries and carve the middle out, so you are basically left with a strawberry shell
Beat together the cream cheese, sugar and vanilla until smooth in a mixer or a food processor. Place into a piping bag (or a ziplock bag), either using a tip, or just cu the edge, doesn't have to be perfect. Pipe into each strawberry and arrange on a serving platter. Or dip in melted chocolate (which I will try this time).
Enjoy!!!!!
Yum! Sounds good - I would love to see pictures!
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