I am not, and have never been a big fan of meatloaf. It was one of the few things my mom used to make. This is different. Not sure I am in love, but it is different. DH enjoyed it, and we might need to put it on rotation.
Source: here
What you need:
1 lb. ground chicken (or ground turkey, whichever you prefer)
1 egg, lightly beaten
1/4 c. breadcrumbs (we only had Italian style, but will get normal next time)
1 1/2 tsp. Italian seasoning
Salt and pepper to taste
1/2 an onion (optional)
3 garlic cloves, minced
1/2 c. grated parmesan cheese
1/2 c. pasta sauce
1/2 c. shredded cheese (I used mozzarella and cheddar)
What you will need to do:
Preheat oven to 350 and grease and medium loaf pan and set aside. In a large bowl, combine the chicken, egg, breadcrumbs, Italian seasoning, salt, pepper, onion, garlic and grated parmesan
cheese. Mix well just until combined. Place the mixture in the prepared loaf pan and top with pasta sauce. Bake uncovered in the preheated oven for 40 minutes. Top with shredded cheese and bake an additional 10 minutes. Let meatloaf sit and cool for 10-15 minutes, slice and serve.
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