HUH? Friend top Romen?!?!? Yep. When we were kids my friend, A and I would play "restaurant" when we were at my house. Generally it was a lot of grilled cheese, top romen, and well the rest we will get into in a later post. With how much we/I ate top romen we needed something different. We decided to fry it. It has a different taste/texture that gives it a different feeling. I haven't actually had it since those days, but I was talking to the H about it and he wanted to try it. So....
The chicken comes from
this website . I really needed to change it up a little bit. Mostly because when I was making the sauce I hit the bowl and ended up having to clean at least half of it off the counter.
- 10 drumsticks (although the H has asked me to use boneless next time)
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup vegetable oil
- A couple swigs of soy sauce (we used spicy garlic)
In a bowl, whisk together the soy sauce, honey, oil and additional soy sauce. In a zip lock bag put the chicken in and pour in your mixture. coat best possible and let marinate for 30 mins or more. Remembering every once in a while to coat again. Put chicken in greased roasting pan (although I'm sure a baking sheet would be fine too) and pour left over mixture over chicken. Put chicken in 350 oven for 1hr and 10 mins.
Now for fried top ramen. Its exactly as it sounds. Make your ramen as you normally would, then drain. Throw into a pan with heated peanut oil and fry it up. Dont forget to move it around so that you get all of it.
The H enjoyed it. I am unsure of this, therefore this meal was:
Not a total failure
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